Layout For Kitchens Design Secrets Revealed
The layout is considered by many professionally trained kitchen planners to be the heart of all kitchen design layouts. A layout is basically the primary floor plan from which all installations and construction is based and as such must be carefully thought out and sketched with a mind to the details.
The layout for a kitchen’s design if it is awkward or poorly put together leads to all kinds of setbacks and delays. This is because a bad layout will jam the build team, equipment installers, electricians and plumbers into a bottle-neck that will waste time and money.
The first thing you must do in order to design a kitchen layout is to make or find a measured kitchen floor layout plan. A floor plan is drawn to scale typically in 1/4” = 1 foot. You can record your preliminary sketches on graph paper. You will first record the wall’s length in at least three places: once at the ceiling, another time 48 inches from the floor and finally at the floor level.
You must move from wall to wall, measure all the wall sections from doorways to windows, along with all that particular wall’s windows and door dimensions. Now you can measure the wall’s height from floor to ceiling. Measure and record the cabinets’ sizes and locations.
When this is done, you can design a kitchen layout and then draw each wall on a separate piece of graph paper. These are your “dream plans” that you can use to make kitchen design layouts later from a software program.
But don’t forget that most home improvement stores have software that turn your dream plans into a functional layout for kitchens design, that you can use when dealing with your installers and builder.
Design a Kitchen Layout with Your Lifestyle in Mind
The next step in making a great kitchen floor layout is to study the circulation or traffic patterns in your kitchen. Circulation is basically the corridors or pathways, we use when moving about a room.
In a kitchen this not only includes the classic “kitchen triangle” movement between the sink, stove and refrigerator when preparing meals, but also travel down hallways, around tables, islands and seating. We have all had the frustration of continuously bumping into a chair that is set too close to a doorway or room we must frequently enter or exit.
So the main focus should be in the meal prep areas as mentioned before. The pathways between the elements of the classic “kitchen triangle”: range, sink, and frig must always remain clear and obstruction free. The triangle should be close but you should leave a corridor of at least 3 feet between one point and another.
Next you should plan your kitchen design layouts with the basic kitchen work flow in mind. In a restaurant the food or work flow process goes like this: Foodstuff come in the back, gets placed into dry, chilled or frozen storage, is taken out again, cleaned at the sink, then chopped up or mixed and seasoned on the prep line, cooked and served. Pots, pans and dishes are washed up and refuse removed or recycled.
As you can see a home version of this type of layout for kitchens design can make the whole process of meal creation both easier and faster if you could setup your kitchen to work in this manner.
But no matter which style of kitchen interior design layouts you choose you should always look for a layout that allows your family to enjoy your new kitchen in comfort and in a manner that suits your lifestyle.
